PRIMARY ENTREES

Miso Soy Cod

Miso marinated cod | Soy glazed and baked | Garnished with sesame and green onion

New York Striploin

Chef carved | Seasoned and slow roasted | Served with chimichurri sauce and peppercorn gravy

SECONDARY ENTREES

Green Thai Chicken

Chicken and seasonal vegetables | Simmered in lemongrass and Thai coconut green curry sauce

Khalua Pork

Traditional Hawaiian slow-roasted pork shoulder | Served with sautéed smoked cabbage and onions

SIDES

Baked Rice Pilaf

Roasted Curry Cauliflower

Green Beans, Roasted Almonds and Garlic

Dinner Rolls

SALADS

Caribbean Mandarin Salad

Spinach, mandarin oranges, strawberries, and sliced almonds | Tossed in mango citrus dressing

Green Goddess Salad

Cabbage, cucumber, spinach, and green onions | Tossed in savory basil vinaigrette

DESSERTS

Assorted Seasonal Fruit

Wedding Cake

Garlic Prawn Skewers

Bacon Wrapped Sirloin Skewers

Tortilla Chips

Served with pico de gallo, guacamole, and sour cream

Classic and Asian-inspired ice cream flavours.

(Available from 7:30-9:30pm)